Jungle Jack jackfruit mince tin with cooked dish

Singapore food service

The easiest upgrade
your menu will make

JUNGLE JACK is a ready-to-cook jackfruit mince built for professional kitchens. 14 whole ingredients, no additives, no fillers. Mince, but better.

Request a Sample

800g / 2 tins / 8 Portions

F&B Businesses Only / UEN Required

14 Whole Ingredients
Vegan Allergen-Free
6g Protein / Zero Cholesterol
18-Month Ambient

“Jungle Jack has allowed us to meet consistent volume demands with naturally produced, quality-controlled ingredients and it is absolutely delicious.”

Lucien Chef Patron, Chimichanga and Chimis, Singapore

“THE PERFECT MEAT ALTERNATIVE. We have used it as a filler for our croquettes, and its amazing how much flavour and body this product has. Way more robust and clean than simply using potatoes!”

Subash Baker, Motherdough
Jungle Jack 400g tin

The Product

JUNGLE JACK

A 400g tin that delivers high-performance plant-based protein. Ready-to-cook in under 6 minutes. No specialised training required.

Format
400g tin
Shelf Life
18 months ambient
Prep
Open and cook, 6 min
MOQ
48 tins (192 portions)
Origin
Sri Lanka
Delivery
Free island-wide SG
70 CalPer 100g
6g ProteinPer portion
2g FibreGut friendly
0mgCholesterol
0gAdded Sugar
Request a Sample

The Ingredients

Every ingredient earns its place

We asked: what would a plant-based mince look like if every ingredient was chosen for both flavour and function? Only whole tropical plants. Zero compromise.

  • Jackfruit
  • Lasia
  • Ash Plantain
  • Beetroot
  • Onion
  • Coconut Flour
  • Cassava Flour
  • Finger Millet
  • Garlic
  • Ginger
  • Moringa
  • Pepper
  • Turmeric
  • Rice Flour
  • Salt

Why Chefs Choose It

Three things that matter in a professional kitchen

A tropical mince built from whole plants. Works in every kitchen, every cuisine.

Clean Label

Radically clean label

16 whole ingredients — every one has a name your guests can read. Jackfruit, moringa, beetroot, finger millet. No isolates, no emulsifiers, no additives. A label worth printing on your menu.

Kitchen Ready

Consistent kitchen performance

Open, brown, fold. Jungle Jack holds texture under high heat, in slow braises, shaped into patties or meatballs. The same behaviour every tin, every service. Your team builds a dish once.

Functional Food

Nutritionally exceptional

6g protein and 2g fibre per serving. 70 calories. Zero cholesterol. Zero added sugar. Moringa, finger millet, and beetroot doing real nutritional work — not just decoration on the label.

One product. Every menu.

Works across every cuisine

From wok to bolognese to birria — the same tin, any kitchen.

Chinese dish made with Jungle Jack

Chinese


Stir-fries
Noodles & rice
Dumplings & wontons

Italian dish made with Jungle Jack

Italian


Pastas
Pizzas
Lasagnas

American dish made with Jungle Jack

American


Burger
Chilli
Pies

Indian dish made with Jungle Jack

Indian


Keemas
Samosas
Stuffed parathas

Mexican dish made with Jungle Jack

Mexican


Tacos
Quesadilla
Nachos

Southeast Asian dish made with Jungle Jack

Southeast Asian


Satay
Spicy basil rice
Rendang

Jungle Jack in 3 steps

Direct supply, no procurement complexity. A WhatsApp call is all it takes to get started.

01

Book a call

WhatsApp us with your kitchen type and volume needs. We’ll respond within 24 hours.

02

Trial the Product

We send 800g (2 tins, 8 portions) to your kitchen. F&B businesses only — include your UEN when requesting.

03

Confirm your Order

Minimum first order is 48 tins. We’ll confirm lead times and arrange free island-wide delivery.

A finished dish made with Jungle Jack

About Jungle Jack

Jungle Jack is a plant-based mince and meat alternative made from 16 whole tropical ingredients — jackfruit, moringa, beetroot, finger millet, and natural spices — with no soy, no gluten, no additives, no preservatives. A clean-label, allergen-free protein source designed for professional kitchens and high-volume food service. Ready-to-cook, easy to prepare, no specialist training required. Works across every cuisine — burgers, bolognese, keema curry, tacos, dumplings, satay, ramen, pizza, and more. Vegan certified, free from all 14 major allergens, ISO 22000 and FDA registered. Made by Jungle Kitchen, Singapore.

ISO 22000

Food safety management certified

FDA-Registered

US FDA food facility registration

EU/USDA Organic

Certified to EU and USDA organic standards.

Fairtrade

Certified according to Fairtrade standards.

Allergen-Free

Free from all 14 major allergens

Singapore-Based

Locally stocked. Island-wide supply

Questions

Everything your kitchen and procurement team needs to know.

The minimum first order is 48 tins (192 portions). Free island-wide delivery is included.

Yes — registered F&B businesses can request an 800g (2 tin) trial sample via WhatsApp. Please include your UEN.

No — Jungle Jack is free from all 14 major allergens and is vegan certified.

Unopened tins have an 18-month ambient shelf life. Once opened, treat as a fresh chilled product and use within a normal kitchen-safe timeframe.

No special storage is required — tins are shelf-stable at ambient temperature until opened.

Jungle Kitchen supplies direct island-wide. WhatsApp us for current distribution details.

Singapore food service

Jungle
Jack

One WhatsApp message. Samples in your kitchen within the week.

Chat with us on WhatsApp

MOQ 48 Tins / Free Island-wide Delivery / Samples Available