Singapore food service
The easiest upgrade
your menu will make
JUNGLE JACK is a ready-to-cook jackfruit mince built for professional kitchens. 14 whole ingredients, no additives, no fillers. Mince, but better.
800g / 2 tins / 8 Portions
F&B Businesses Only / UEN Required
“Jungle Jack has allowed us to meet consistent volume demands with naturally produced, quality-controlled ingredients and it is absolutely delicious.”
“THE PERFECT MEAT ALTERNATIVE. We have used it as a filler for our croquettes, and its amazing how much flavour and body this product has. Way more robust and clean than simply using potatoes!”
The Product
JUNGLE JACK
A 400g tin that delivers high-performance plant-based protein. Ready-to-cook in under 6 minutes. No specialised training required.
- Format
- 400g tin
- Shelf Life
- 18 months ambient
- Prep
- Open and cook, 6 min
- MOQ
- 48 tins (192 portions)
- Origin
- Sri Lanka
- Delivery
- Free island-wide SG
The Ingredients
Every ingredient earns its place
We asked: what would a plant-based mince look like if every ingredient was chosen for both flavour and function? Only whole tropical plants. Zero compromise.
- Jackfruit
- Lasia
- Ash Plantain
- Beetroot
- Onion
- Coconut Flour
- Cassava Flour
- Finger Millet
- Garlic
- Ginger
- Moringa
- Pepper
- Turmeric
- Rice Flour
- Salt
Why Chefs Choose It
Three things that matter in a professional kitchen
A tropical mince built from whole plants. Works in every kitchen, every cuisine.
Radically clean label
16 whole ingredients — every one has a name your guests can read. Jackfruit, moringa, beetroot, finger millet. No isolates, no emulsifiers, no additives. A label worth printing on your menu.
Consistent kitchen performance
Open, brown, fold. Jungle Jack holds texture under high heat, in slow braises, shaped into patties or meatballs. The same behaviour every tin, every service. Your team builds a dish once.
Nutritionally exceptional
6g protein and 2g fibre per serving. 70 calories. Zero cholesterol. Zero added sugar. Moringa, finger millet, and beetroot doing real nutritional work — not just decoration on the label.
One product. Every menu.
Works across every cuisine
From wok to bolognese to birria — the same tin, any kitchen.
Chinese
Stir-fries
Noodles & rice
Dumplings &
wontons
Italian
Pastas
Pizzas
Lasagnas
American
Burger
Chilli
Pies
Indian
Keemas
Samosas
Stuffed parathas
Mexican
Tacos
Quesadilla
Nachos
Southeast Asian
Satay
Spicy basil rice
Rendang
Jungle Jack in 3 steps
Direct supply, no procurement complexity. A WhatsApp call is all it takes to get started.
01
Book a call
WhatsApp us with your kitchen type and volume needs. We’ll respond within 24 hours.
02
Trial the Product
We send 800g (2 tins, 8 portions) to your kitchen. F&B businesses only — include your UEN when requesting.
03
Confirm your Order
Minimum first order is 48 tins. We’ll confirm lead times and arrange free island-wide delivery.
About Jungle Jack
Jungle Jack is a plant-based mince and meat alternative made from 16 whole tropical ingredients — jackfruit, moringa, beetroot, finger millet, and natural spices — with no soy, no gluten, no additives, no preservatives. A clean-label, allergen-free protein source designed for professional kitchens and high-volume food service. Ready-to-cook, easy to prepare, no specialist training required. Works across every cuisine — burgers, bolognese, keema curry, tacos, dumplings, satay, ramen, pizza, and more. Vegan certified, free from all 14 major allergens, ISO 22000 and FDA registered. Made by Jungle Kitchen, Singapore.
ISO 22000
Food safety management certified
FDA-Registered
US FDA food facility registration
EU/USDA Organic
Certified to EU and USDA organic standards.
Fairtrade
Certified according to Fairtrade standards.
Allergen-Free
Free from all 14 major allergens
Singapore-Based
Locally stocked. Island-wide supply
Questions
Everything your kitchen and procurement team needs to know.
Singapore food service
Jungle
Jack
One WhatsApp message. Samples in your kitchen within the week.
MOQ 48 Tins / Free Island-wide Delivery / Samples Available