USA & Canada food service
The easiest upgrade
your menu will make
JUNGLE JACK is a ready-to-cook jackfruit mince built for professional kitchens. 14 whole ingredients, no additives, no fillers. Mince, but better.
800g / 2 tins / 8 Portions
F&B Businesses Only
14 Whole Ingredients
Vegan Allergen-Free
6g Protein / Zero Cholesterol
18-Month Ambient
“Jungle Jack has allowed us to meet consistent volume demands with naturally produced, quality-controlled ingredients and it is absolutely delicious.”
“THE PERFECT MEAT ALTERNATIVE. We have used it as a filler for our croquettes, and its amazing how much flavour and body this product has. Way more robust and clean than simply using potatoes!”
The Product
JUNGLE JACK
A 400g tin that delivers high-performance plant-based protein. Ready-to-cook in under 6 minutes. No specialised training required.
- Format
- 400g tin
- Shelf Life
- 18 months ambient
- Prep
- Open and cook, 6 min
- MOQ
- 1 pallet (1,800 × 400g tins)
- Origin
- Sri Lanka
- Supply Terms
- FCA Piliyandala, Sri Lanka — Incoterms® 2020
- Excludes
- International freight, destination charges, duties and taxes
The Ingredients
Every ingredient earns its place
We asked: what would a plant-based mince look like if every ingredient was chosen for both flavour and function? Only whole tropical plants. Zero compromise.
- Jackfruit
- Lasia
- Ash Plantain
- Beetroot
- Onion
- Coconut Flour
- Cassava Flour
- Finger Millet
- Garlic
- Ginger
- Moringa
- Pepper
- Turmeric
- Rice Flour
- Salt
Why Chefs Choose It
Three things that matter in a professional kitchen
A tropical mince built from whole plants. Works in every kitchen, every cuisine.
Clean Label
Radically clean label
14 whole ingredients — every one has a name your guests can read. Jackfruit, moringa, beetroot, finger millet. No isolates, no emulsifiers, no additives. A label worth printing on your menu.
Kitchen Ready
Consistent kitchen performance
Open, brown, fold. Jungle Jack holds texture under high heat, in slow braises, shaped into patties or meatballs. The same behaviour every tin, every service. Your team builds a dish once.
Functional Food
Nutritionally exceptional
6g protein and 2g fibre per serving. 70 calories. Zero cholesterol. Zero added sugar. Moringa, finger millet, and beetroot doing real nutritional work — not just decoration on the label.
One product. Every menu.
Works across every cuisine
From wok to bolognese to birria — the same tin, any kitchen.
Chinese
Stir-fries
Noodles & rice
Dumplings &
wontons
Italian
Pastas
Pizzas
Lasagnas
American
Burger
Chilli
Pies
Indian
Keemas
Samosas
Stuffed parathas
Mexican
Tacos
Quesadilla
Nachos
Southeast Asian
Satay
Spicy basil rice
Rendang
Jungle Jack in 3 steps
Direct supply, no procurement complexity.
01
Enquire
Email us with your kitchen type and volume needs. We’ll respond within 24 hours.
02
Receive Samples
We send 800g (2 tins, 8 portions) to your kitchen. F&B businesses only.
03
Place Order
Minimum order is 1 pallet (1,800 × 400g tins), supplied FCA Piliyandala, Sri Lanka — Incoterms® 2020. We’ll confirm lead times.
About Jungle Jack
Jungle Jack is a plant-based mince and meat alternative made from 14 whole tropical ingredients — jackfruit, moringa, beetroot, finger millet, and natural spices — with no soy, no gluten, no additives, no preservatives. A clean-label, allergen-free protein source designed for professional kitchens and high-volume food service. Ready-to-cook, easy to prepare, no specialist training required. Works across every cuisine — burgers, bolognese, keema curry, tacos, dumplings, satay, ramen, pizza, and more. Vegan certified, free from all 14 major allergens, ISO 22000 and FDA registered. Made in Sri Lanka by Jungle Kitchen.
ISO 22000
Food safety management certified
FDA-Registered
US FDA food facility registration
EU/USDA Organic
Certified to EU and USDA organic standards.
Fairtrade
Certified according to Fairtrade standards.
Allergen-Free
Free from all 14 major allergens
Made in Sri Lanka
Made in Sri Lanka by Jungle Kitchen
Questions
Everything your kitchen and procurement team needs to know.
USA & Canada food service
Jungle
Jack
Enquire by email to request samples.
ENQUIREMOQ 1 Pallet / FCA Piliyandala, Sri Lanka / Samples Available