Singapore food service
The easiest upgrade
your menu will make
JUNGLE JACK is a ready-to-cook jackfruit mince built for professional kitchens. 16 whole ingredients, no additives, no fillers. Mince, but better.
800g / 2 tins / 8 Portions
F&B Businesses Only / UEN Required
“Jungle Jack has allowed us to meet consistent volume demands with naturally produced, quality-controlled ingredients and it is absolutely delicious.”
“The texture and versatility surpass anything we’ve tested in the plant-based space. It integrates into high-volume kitchen workflows without compromise.”
The Product
JUNGLE JACK
A 400g tin (sold in 2-tin packs) that delivers high-performance plant-based protein. Ready-to-cook in under 6 minutes. No specialised training required.
- Format
- 400g tin / 800g pack
- Shelf Life
- 18 months ambient
- Prep
- Open and cook, 6 min
- MOQ
- 48 tins (192 portions)
- Origin
- Sri Lanka
- Delivery
- Free island-wide SG
The Ingredients
Every ingredient earns its place
We asked: what would a plant-based mince look like if every ingredient was chosen for both flavour and function? Sixteen whole tropical plants. Zero compromise.
- Jackfruit
- Moringa
- Beetroot
- Finger Millet
- Mace
- Tamarind
- Coconut Oil
- Onion
- Garlic
- Ginger
- Black Pepper
- Salt
- Cinnamon
- Cardamom
- Clove
- Curry Leaves
Why Chefs Choose It
Three things that matter in a professional kitchen
A tropical mince built from whole plants. Works in every kitchen, every cuisine.
Radically clean label
16 whole ingredients — every one has a name your guests can read. Jackfruit, moringa, beetroot, finger millet. No isolates, no emulsifiers, no additives. A label worth printing on your menu.
Consistent kitchen performance
Open, brown, fold. Jungle Jack holds texture under high heat, in slow braises, shaped into patties or meatballs. The same behaviour every tin, every service. Your team builds a dish once.
Nutritionally exceptional
6g protein and 2g fibre per serving. 70 calories. Zero cholesterol. Zero added sugar. Moringa, finger millet, and beetroot doing real nutritional work — not just decoration on the label.
One product. Every menu.
Works across every cuisine
From wok to bolognese to birria — the same tin, any kitchen.
Chinese
Noodles & stir-fry
Dumplings & bao
Congee
& rice dishes
Italian
Bolognese & lasagna
Meatballs & pasta
Stuffed
vegetables
American
Smash burgers
Sloppy joes
Sandwiches & sliders
Indian
Samosas & chaat
Keema curry
Stuffed parathas
Middle Eastern
Falafel & pitas
Stuffed peppers
Mezze &
wraps
Mexican
Tacos & burritos
Empanadas
Bowls & nachos
Jungle Jack in 3 steps
Direct supply, no procurement complexity. A WhatsApp call is all it takes to get started.
01
Book a call
WhatsApp us with your kitchen type and volume needs. We’ll respond within 24 hours.
02
Trial the Product
We send 800g (2 tins, 8 portions) to your kitchen. F&B businesses only — include your UEN when requesting.
03
Confirm your Order
Minimum first order is 48 tins. We’ll confirm lead times and arrange free island-wide delivery.
About Jungle Jack
Jungle Jack is a tropical plant-based mince by Jungle Kitchen, Singapore. Made from 16 whole food ingredients — including jackfruit, moringa, beetroot, and finger millet — with no additives, preservatives, or isolates. Sold in 400g ambient tins (18-month shelf life, no refrigeration required), cooks from tin in 6 minutes. Vegan certified and free from all 14 major allergens. Singapore food service MOQ: 48 tins · 192 portions at 100g · free island-wide delivery. Kitchen trial samples available to registered F&B businesses (UEN required). Contact Jungle Kitchen via WhatsApp.
ISO 22000
Food safety management certified
FDA-Registered
US FDA food facility registration
Allergen-Free
Free from all 14 major allergens
Singapore-Based
Locally stocked. Island-wide supply
Questions
Everything your kitchen and procurement team needs to know.
Singapore food service
Jungle
Jack
One WhatsApp message. Samples in your kitchen within the week.
MOQ 48 Tins / Free Island-wide Delivery / Samples Available