Jungle Jack jackfruit mince tin with cooked dish

Singapore food service

The easiest upgrade
your menu will make

JUNGLE JACK is a ready-to-cook jackfruit mince built for professional kitchens. 16 whole ingredients, no additives, no fillers. Mince, but better.

Request a Sample

800g / 2 tins / 8 Portions

F&B Businesses Only / UEN Required

16 Whole Ingredients
Vegan Allergen-Free
6g Protein / Zero Cholesterol
18-Month Ambient

“Jungle Jack has allowed us to meet consistent volume demands with naturally produced, quality-controlled ingredients and it is absolutely delicious.”

Lucien Chef Patron, Chimichanga and Chimis, Singapore

“The texture and versatility surpass anything we’ve tested in the plant-based space. It integrates into high-volume kitchen workflows without compromise.”

Executive Chef Premium Casual Group, Singapore
Jungle Jack 400g tin

The Product

JUNGLE JACK

A 400g tin (sold in 2-tin packs) that delivers high-performance plant-based protein. Ready-to-cook in under 6 minutes. No specialised training required.

Format
400g tin / 800g pack
Shelf Life
18 months ambient
Prep
Open and cook, 6 min
MOQ
48 tins (192 portions)
Origin
Sri Lanka
Delivery
Free island-wide SG
70 CalPer 100g
6g ProteinPer portion
2g FibreGut friendly
0mgCholesterol
0gAdded Sugar
Request a Sample

The Ingredients

Every ingredient earns its place

We asked: what would a plant-based mince look like if every ingredient was chosen for both flavour and function? Sixteen whole tropical plants. Zero compromise.

  • Jackfruit
  • Moringa
  • Beetroot
  • Finger Millet
  • Mace
  • Tamarind
  • Coconut Oil
  • Onion
  • Garlic
  • Ginger
  • Black Pepper
  • Salt
  • Cinnamon
  • Cardamom
  • Clove
  • Curry Leaves

Why Chefs Choose It

Three things that matter in a professional kitchen

A tropical mince built from whole plants. Works in every kitchen, every cuisine.

Clean Label

Radically clean label

16 whole ingredients — every one has a name your guests can read. Jackfruit, moringa, beetroot, finger millet. No isolates, no emulsifiers, no additives. A label worth printing on your menu.

Kitchen Ready

Consistent kitchen performance

Open, brown, fold. Jungle Jack holds texture under high heat, in slow braises, shaped into patties or meatballs. The same behaviour every tin, every service. Your team builds a dish once.

Functional Food

Nutritionally exceptional

6g protein and 2g fibre per serving. 70 calories. Zero cholesterol. Zero added sugar. Moringa, finger millet, and beetroot doing real nutritional work — not just decoration on the label.

One product. Every menu.

Works across every cuisine

From wok to bolognese to birria — the same tin, any kitchen.

Chinese dish made with Jungle Jack

Chinese


Noodles & stir-fry
Dumplings & bao
Congee & rice dishes

Italian dish made with Jungle Jack

Italian


Bolognese & lasagna
Meatballs & pasta
Stuffed vegetables

American dish made with Jungle Jack

American


Smash burgers
Sloppy joes
Sandwiches & sliders

Indian dish made with Jungle Jack

Indian


Samosas & chaat
Keema curry
Stuffed parathas

Middle Eastern dish made with Jungle Jack

Middle Eastern


Falafel & pitas
Stuffed peppers
Mezze & wraps

Mexican dish made with Jungle Jack

Mexican


Tacos & burritos
Empanadas
Bowls & nachos

Jungle Jack in 3 steps

Direct supply, no procurement complexity. A WhatsApp call is all it takes to get started.

01

Book a call

WhatsApp us with your kitchen type and volume needs. We’ll respond within 24 hours.

02

Trial the Product

We send 800g (2 tins, 8 portions) to your kitchen. F&B businesses only — include your UEN when requesting.

03

Confirm your Order

Minimum first order is 48 tins. We’ll confirm lead times and arrange free island-wide delivery.

A finished dish made with Jungle Jack

About Jungle Jack

Jungle Jack is a tropical plant-based mince by Jungle Kitchen, Singapore. Made from 16 whole food ingredients — including jackfruit, moringa, beetroot, and finger millet — with no additives, preservatives, or isolates. Sold in 400g ambient tins (18-month shelf life, no refrigeration required), cooks from tin in 6 minutes. Vegan certified and free from all 14 major allergens. Singapore food service MOQ: 48 tins · 192 portions at 100g · free island-wide delivery. Kitchen trial samples available to registered F&B businesses (UEN required). Contact Jungle Kitchen via WhatsApp.

ISO 22000

Food safety management certified

FDA-Registered

US FDA food facility registration

Allergen-Free

Free from all 14 major allergens

Singapore-Based

Locally stocked. Island-wide supply

Questions

Everything your kitchen and procurement team needs to know.

The minimum first order is 48 tins (192 portions). Free island-wide delivery is included.

Yes — registered F&B businesses can request an 800g (2 tin) trial sample via WhatsApp. Please include your UEN.

No — Jungle Jack is free from all 14 major allergens and is vegan certified.

Unopened tins have an 18-month ambient shelf life. Once opened, treat as a fresh chilled product and use within a normal kitchen-safe timeframe.

No special storage is required — tins are shelf-stable at ambient temperature until opened.

Jungle Kitchen supplies direct island-wide. WhatsApp us for current distribution details.

Singapore food service

Jungle
Jack

One WhatsApp message. Samples in your kitchen within the week.

Chat with us on WhatsApp

MOQ 48 Tins / Free Island-wide Delivery / Samples Available